Our Journey

Our journey began in 2022 in the vibrant heart of Kappabashi in Tokyo, Japan, where Ananya found herself captivated by the exquisite beauty of Japanese cuisine and the refined elegance of its tableware. Each piece not only transformed meals into visual masterpieces but also subtly guided diners towards healthier eating habits. This unique blend of aesthetics and functionality sparked a vision in Ananya’s mind—a vision that would eventually lead to the birth of Missera.

Founded in 2024, Missera is more than just a brand; it's a journey towards holistic wellness. Ananya's experiences in Tokyo inspired her to create smart ceramics tailored for Indian cuisine. These creations are designed to empower individuals to measure and track their meals effortlessly.  Understanding that wellness is not only about what you eat but also how much you eat, Ananya sought to blend traditional wisdom with modern design.

To bring this vision to life, Ananya collaborated with dieticians from India and skilled Japanese artisans. This fusion of expertise and craftsmanship resulted in a range of beautiful, functional tableware that embodies the essence of mindful eating. Each piece is a work of art, meticulously designed to help you savor the perfect portions and achieve a balanced, nutritious diet without compromising on style.

Let us serve you!

Our Vision

  • Aesthetic Crockery

    At Missera, we take pride in the joy and care that goes into creating every piece of our tableware. Each design is thoughtfully handcrafted with meticulous attention to detail and quality. Dining with Missera isn’t just about eating; it’s about transforming your meals into an art form, beautifully framed by our elegant tableware.

  • Functional Design

    Built to specifications as per Indian RDA suggested by dietitians. Practical designs elements like adding handle to bowls, wavy rims to keep cutlery in place and ergonomics for safe handling. Build with Japanese volcanic clay which guarantees high quality and robustness without making it too heavy to handle. Made with porcelain that is food grade & microwave safe to allow food reheating adding to the daily practicality.

  • Experiential Dining

    For me, cooking and gathering around the dinner table has always been special. Growing up, the table was where meaningful conversations happened and unforgettable memories were made. That’s why I believe tableware is more than just functional—it’s half the experience of enjoying a great meal. The way food is presented matters just as much as how it tastes.

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Our Mission

  • At Missera, we are revolutionizing the way you experience Indian cuisine with our portion-controlled ceramic tableware, meticulously crafted in Japan and designed in India.
  • We are on a mission to combat overeating and champion a healthier lifestyle by enforcing precision and balance in every meal.
  • Our tableware is not just about aesthetics; it's about empowering you to take control of your portions, embrace measured eating, and transform your dining habits.
  • We fuse the finest Japanese craftsmanship with the vibrant flavors of Indian cuisine to deliver an unparalleled culinary experience that demands discipline, promotes wellness, and celebrates the art of healthy living.
  • Join us in our relentless pursuit of mindful eating and elevate your dining standards.

  • Our Team

    Ananya, an Electrical Engineer with over 16 years of experience in the silicon, consumer electronics, and automotive industries in USA and Japan, is obsessed with Japanese aesthetics and their meticulous food portioning. Fired up by this passion, she's blending Japanese aesthetics with Indian cuisine to revolutionize healthy tableware in India!


    Ananya Panja

    FOUNDER

Our Healthcare Partners

Our esteemed partners have leveraged their expertise with Indian diets to help us appropriately size our ceramic tableware. Their guidance spans from designing diets for patients with cardiovascular diseases and diabetes, to creating meal plans for those pursuing a healthier lifestyle. These experts ensure that the portion sizes are perfectly tailored to meet the needs of Indian diets

Note: Our partners are independent consultants who are happy to offer direct paid consultations.

  • Ms. Satnam Kaur

    DDHPHN, M.Sc. (Food and Nutrition)Certified Diabetes EducatorCertified Low FODMAP Educator

    With over 16 years in dietetics, she passionately crafts personalized nutrition plans, leveraging her extensive knowledge to manage diverse health conditions. She fosters a collaborative environment, empowering clients to make informed food choices confidently.

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